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Green Apple – Citrus – Flint
Domaine Louis-Michel has been farming and making wine is the heart of Chablis since 1850. Still a family business, it’s currently run by the sixth generation, Guillaume Gicqueau-Michel. With holdings in and among the finest sites in Chablis, the wines, made of 100% Chardonnay, with no use of oak aging, have a well-deserved reputation for excellent quality and longevity. Bottled at 13% ABV.
Please consume responsibly.
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Come by our venue in Islington this March to try Flaming Pig Irish Whiskey!
Flaming Pig is a blend of Irish Single Malt & Grain Whiskies made richer and spicier with added smokiness from intense charring.
Flaming Pig gets its name from the great whiskey fire in Dublin in 1875 when 5000 barbells of whiskey caught on fire and the loan squeal of a flaming Pig raised the alarm saving the city and whiskey.
