Mezcal
An agave-based spirit produced in the Mexican state of Oaxaca. Its International Denomination of Origin designates a total of 5 states and 2 towns that can grow agave in Oaxaca and produce Mezcal. Mezcal can be produced from up to 30 different agave varieties, the most common being Espadin.
Is produced for only one type of Agave, the Agave Azul Tequilana Weber, once thought to be a member of the Lily family recently found to be classed as a “Succulent” like the asparagus.
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