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Spanish Style Aged Rum

Usually seen on Cuban-style rums for example. Don Facundo Bacardi revolutionized rum production in the middle of the 19th century (1872) on the island of Cuba through the first use of column distillation, charcoal filtration, single strain yeast cultivation, parallel process and select oak ageing in rum production. Spanish style rums are delicate, made from molasses and frequently have been allowed to mellow in oak barrels just aged longer giving them more colour and developing woodier characteristics. It starts getting interesting after 4 years up.

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Spanish Style Aged Rum

Molasses Clove Mango

Bottled at 40% ABV

Vanilla Coffee Sichuan-Pepper

Bottled at 41.3% ABV

Spanish Style Light Rums

Grass Coconut Lemon

Bottled at 37.5% ABV

Toffee Pear Cinnamon

Bottled at 40% ABV

English Style aged (Jamaica, Guyana, Barbados)

Vanilla Coconut Banana

Bottled at 40% ABV

Molasses Dark-Chocolate Orange-Zest

Bottled at 43% ABV

Cachaca

Grass Banana Apricot

Bottled at 39% ABV

Grass Vanilla White-Pepper

Bottled at 40% ABV

Flavoured Rums

Coconut Grass Lemon

Bottled at 32% ABV

Pineapple Treacle Clove

Bottled at 40% ABV

We take an internationally recognised systematic approach to tasting. We consider appearance, nose, palate, aroma and flavour, process of productions influence, maturation and texture to form our conclusion and we only choose products at the highest end of this scale being Very Good and Outstanding.

Very Good Products

All products in this category are considered Very Good by The Bottle Cocktail Shop team.

Outstanding Products

All products in this category we believe as undeniably brilliant.