2859 in stock
£23.00
Orange – Honey – Cinnamon
Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a supremely elegant orange liqueur with the best natural orange aromas. The recipe uses only 4 natural ingredients (water, sugar, alcohol and orange peels) and has not changed since its creation by Edouard Cointreau in 1875. Bottled at 40% ABV.
Please consume responsibly.
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£23.00
2859 in stock
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Come by our venue in Islington this March to try Flaming Pig Irish Whiskey!
Flaming Pig is a blend of Irish Single Malt & Grain Whiskies made richer and spicier with added smokiness from intense charring.
Flaming Pig gets its name from the great whiskey fire in Dublin in 1875 when 5000 barbells of whiskey caught on fire and the loan squeal of a flaming Pig raised the alarm saving the city and whiskey.
