Almond – Apricot – Nutmeg
Lazzaroni Amaretto is the only liqueur made from the famous Amaretti del Chiostro biscuits, a speciality of the town of Saronno in the region of Lombardy in northern Italy. First, the biscuits are crushed into small pieces which are then soaked in an hydroacoholic solution for one month to enrich it with an aromatic taste and the intense flavour of the biscuits. After one month a secret blend of aromatic distillates, herbs, and oils is mixed with the aromatic infusion. The blend is then mixed with water and sugar, filtrated and bottled after a resting period of 24 hours. Bottled at 24% ABV.