409 in stock
£20.00
Almond – Apricot – Nutmeg
Lazzaroni Amaretto is the only liqueur made from the famous Amaretti del Chiostro biscuits, a speciality of the town of Saronno in the region of Lombardy in northern Italy. First, the biscuits are crushed into small pieces which are then soaked in an hydroacoholic solution for one month to enrich it with an aromatic taste and the intense flavour of the biscuits. After one month a secret blend of aromatic distillates, herbs, and oils is mixed with the aromatic infusion. The blend is then mixed with water and sugar, filtrated and bottled after a resting period of 24 hours. Bottled at 24% ABV.
Please consume responsibly.
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Come by our venue in Islington this March to try Flaming Pig Irish Whiskey!
Flaming Pig is a blend of Irish Single Malt & Grain Whiskies made richer and spicier with added smokiness from intense charring.
Flaming Pig gets its name from the great whiskey fire in Dublin in 1875 when 5000 barbells of whiskey caught on fire and the loan squeal of a flaming Pig raised the alarm saving the city and whiskey.