Pale Ale

Pale ale is a beer which uses a top-fermenting yeast and predominantly pale malt. It is one of the world’s major beer styles originating in 1642. IPA created in 1840 is a style of pale ale which is predominantly higher in hops and generally has a higher ABV with a slightly more bitter taste than Stout and Porter 13c.


Pale Ale

Hops Tropical Dry

Bottled at 4%% ABV

Hops Citrus Tropical

Bottled at 3.8% ABV


Malt Hops Refreshing

Bottled at 5.2% ABV

Malt Hops Rich

Bottled at 4.6% ABV


Caramel Pineapple Lychee

Bottled at 5.6% ABV

Lo & No