Mezcal

An agave-based spirit produced in the Mexican state of Oaxaca. Its International Denomination of Origin designates a total of 5 states and 2 towns that can grow agave in Oaxaca and produce Mezcal. Mezcal can be produced from up to 30 different agave varieties, the most common being Espadin.

Is produced for only one type of Agave, the Agave Azul Tequilana Weber, once thought to be a member of the Lily family recently found to be classed as a “Succulent” like the asparagus.

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Mezcal

Agave Smoke Citrus

Bottled at 40% ABV

Agave Smoke Earth

Bottled at 42% ABV

Silver

Agave Grass Citrus

Bottled at 40% ABV

Agave Grass Floral

Bottled at 38% ABV

Reposado

Agave Vanilla Spice

Bottled at 40% ABV

Agave Cinnamon Coconut

Bottled at 40% ABV