Pisco is distilled from the musts of freshly fermented grapes harvested in the subtropical desert environment between the foothills of the Andes and the Pacific Coast in Peru. Disputed if it is Peruvian or Chilean, Peru is the original but Chile produces more. Like whiskies, the Irish invented it but scotch makes more of it.
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We take an internationally recognised systematic approach to tasting. We consider appearance, nose, palate, aroma and flavour, process of productions influence, maturation and texture to form our conclusion and we only choose products at the highest end of this scale being Very Good and Outstanding.
All products in this category are considered Very Good by The Bottle Cocktail Shop team.
All products in this category we believe as undeniably brilliant.
Come by our venue in Islington this March to try Flaming Pig Irish Whiskey!
Flaming Pig is a blend of Irish Single Malt & Grain Whiskies made richer and spicier with added smokiness from intense charring.
Flaming Pig gets its name from the great whiskey fire in Dublin in 1875 when 5000 barbells of whiskey caught on fire and the loan squeal of a flaming Pig raised the alarm saving the city and whiskey.
