Before the 15th century, somewhere in Ireland, Uisce Beatha (Gaelic for “Water of Life,”) or whiskey, as we know it now, was created. Whiskey, with spelled an ‘e’ in the US, and Ireland, and without an ‘e’ in Scotland, Japan and Canada. Whisk(e)y is distilled from a fermented mash of grain (beer), usually corn, rye, barley or wheat, then aged in oak barrels.


Japanese Whisky - Blended

Green-Apple Vanilla White-Pepper

Bottled at 43% ABV

Malt Clove Black-Pepper

Bottled at 51.4% ABV

Japanese Whisky - Single Malt

Hobnob Fruit-Cake Pineapple

Bottled at 43% ABV

American Whiskey - Bourbon

Almond Peach Rye

Bottled at 45% ABV

American Whiskey - Rye
Irish Whiskey - Blended

Toast Almond Green-Apple

Bottled at 40% ABV

Vanilla Pear Citrus

Bottled at 45% ABV

Irish Whiskey - Pot Still & Single Malt
Scotch Whisky - Blended Scotch
Scotch Whisky - Single Malt (Speyside)

Vanilla Green-Apple Pear

Bottled at 40% ABV

Toast Pineapple Sulphur

Bottled at 46% ABV

Scotch Whisky - Single Malt (Islay)

Malt Smoke Espresso

Bottled at 46% ABV

Toffee Pear Smoke

Bottled at 43% ABV

We take an internationally recognised systematic approach to tasting. We consider appearance, nose, palate, aroma and flavour, process of productions influence, maturation and texture to form our conclusion and we only choose products at the highest end of this scale being Very Good and Outstanding.

Very Good Products

All products in this category are considered Very Good by The Bottle Cocktail Shop team.

Outstanding Products

All products in this category we believe as undeniably brilliant.