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White Wines

One of the first things they realised was that Red Wine production required the grapes to be fermented in contact with their skins. This gives the Wine colour and body. In contrast, most White Wine production does not occur in contact with the grape skins. Whites are valued for their fresh fruit characteristics and skin contact would impart unwanted bitter tannins.


FRA Oaked Chardonnay

Pineapple Peach Citrus

Bottled at 13% ABV

Galia-Melon Peach Flora

Bottled at 13% ABV

FRA Unoaked Chardonnay
FRA Sauv Blanc
FRA Riesling
ITA Pinot Grigio

Green-Melon Pineapple Leaf -Citrus

Bottled at 13.5% ABV

ITA Garganega

Peach Apricot Hazelnut

Bottled at 12.5% ABV

Apricot Cherry-Blossom Sage

Bottled at 12.5% ABV

ESP Albarino
ESP Verdejo
POR Vinho Verde

Green-Apple Tangerine Flora

Bottled at 10.5% ABV

CHI Chardonnay
AUS Chardonnay

Green-Apple Hazelnut Lemon

Bottled at 13.5% ABV

AUS Riesling
AUS Gruner

Gooseberry Bell-Pepper Lime

Bottled at 12.5% ABV

NZ Riesling

Tropical Citrus Flint

Bottled at 13.5% ABV

Tropical Hazelnut Pink-Grapefruit

Bottled at 14.5% ABV

We take an internationally recognised systematic approach to tasting. We consider appearance, nose, palate, aroma and flavour, process of productions influence, maturation and texture to form our conclusion and we only choose products at the highest end of this scale being Very Good and Outstanding.

Very Good Products

All products in this category are considered Very Good by The Bottle Cocktail Shop team.

Outstanding Products

All products in this category we believe as undeniably brilliant.