German White Wines

Before the 15th century, somewhere in Ireland, Uisce Beatha (Gaelic for “Water of Life,”) or whiskey, as we know it now, was created. Whiskey, with spelled an ‘e’ in the US, and Ireland, and without an ‘e’ in Scotland, Japan and Canada. Whisk(e)y is distilled from a fermented mash of grain (beer), usually corn, rye, barley or wheat, then aged in oak barrels.


GER Riesling

Green-Apple Citrus Spice

Bottled at 12.5% ABV

Green-Apple Chamomile Saffron

Bottled at 14% ABV