New Zealand White Wines

Before the 15th century, somewhere in Ireland, Uisce Beatha (Gaelic for “Water of Life,”) or whiskey, as we know it now, was created. Whiskey, with spelled an ‘e’ in the US, and Ireland, and without an ‘e’ in Scotland, Japan and Canada. Whisk(e)y is distilled from a fermented mash of grain (beer), usually corn, rye, barley or wheat, then aged in oak barrels.


NZ Sauv Blanc

Poached-Pear Melon Ginger

Bottled at 13.5% ABV

Pear Elderflower Citrus

Bottled at 12% ABV

NZ Riesling

Tropical Citrus Flint

Bottled at 13.5% ABV

Tropical Hazelnut Pink-Grapefruit

Bottled at 14.5% ABV