Rum
Sugar cane spirits are made from by-products of sugar production. Rum is made from fermented molasses and then distilled whereas Cachaca is made from fermenting sugarcane juice. Rum is so versatile across every style.
There is something for every drink lover. From dry and refreshing daiquiris, the bartender’s favourite, to boozy fruity tropical Tiki Drinks.
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Spanish Style Light Rums
Spanish Style Aged Rum
English Style aged (Jamaica, Guyana, Barbados)
Molasses Dark-Chocolate Orange-Zest
Bottled at 43% ABV
