324 in stock
£48.00
Raspberry – Redcurrant – Floral
Seresin Estate, situated in Marlborough, was founded by Michael Seresin in 1992. The estate has embraced organic culture from the beginning, and more recently the more rigorous biodynamics. The overall farming culture is perhaps closer to the old world with not only grapes, but olive trees, large vegetable and herb gardens, with livestock all feeding into this holistic, biodynamic culture. All grapes are hand harvested and hand sorted prior to wild yeast fermentation.Bottled at 13.5% ABV.
Please consume responsibly.
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Come by our venue in Islington this March to try Flaming Pig Irish Whiskey!
Flaming Pig is a blend of Irish Single Malt & Grain Whiskies made richer and spicier with added smokiness from intense charring.
Flaming Pig gets its name from the great whiskey fire in Dublin in 1875 when 5000 barbells of whiskey caught on fire and the loan squeal of a flaming Pig raised the alarm saving the city and whiskey.