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£13.00
Raspberry – Redcurrants – Flora
Following a careful selection of the grapes, the wine is produced through a traditional fermentation in concrete tanks for 20 days. Rosso Conero rests in concrete tanks for the subsequent 4 months and in the bottle for 2 additional months to achieve its elegance and aromatic concentration. Bottled at 13,5% ABV.
Please consume responsibly.
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£13.00
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Come by our venue in Islington this March to try Flaming Pig Irish Whiskey!
Flaming Pig is a blend of Irish Single Malt & Grain Whiskies made richer and spicier with added smokiness from intense charring.
Flaming Pig gets its name from the great whiskey fire in Dublin in 1875 when 5000 barbells of whiskey caught on fire and the loan squeal of a flaming Pig raised the alarm saving the city and whiskey.
