The vineyard is located in the Cher Valley in Touraine, near Saint-Aignan. It has clay and flint soil, whereas the steeper slopes have more siliceous soil with clay that is ideal for Sauvignon Blanc. The grapes are picked during the coolest part of the day and pressed slowly and gradually. Cold fermentation (16-18°C) follows a short maceration on the must deposit to lock in a maximum number of aromas. Bottled at 12.5% ABV.