Out of stock
£20.00
Green Apple – Chamomile – Saffron
The Machherndl family have been making wine since 1786 from their eight-hectare estate in the heart of the Wachau region at Woesendorf, south-west of the town of Krems. Erich Jr. took over in 1998 and has become a dynamic representative of the younger Wachauer generation who successfully mix modern techniques with traditional values. Bottled at 14% ABV.
Please consume responsibly.
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Come by our venue in Islington this March to try Flaming Pig Irish Whiskey!
Flaming Pig is a blend of Irish Single Malt & Grain Whiskies made richer and spicier with added smokiness from intense charring.
Flaming Pig gets its name from the great whiskey fire in Dublin in 1875 when 5000 barbells of whiskey caught on fire and the loan squeal of a flaming Pig raised the alarm saving the city and whiskey.
