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Pear – Lime – Acacia
The Tesch estate – under winemaker Dr Martin Tesch – totals 18 ha, around the villages of Laubenheim and Langenlonsheim, where 35+ year old vines planted 160m above sea-level face South to maximise sun exposure and ripeness. Soils range from weathered red sandstone to volcanic rock to clay and loess and produce wonderfully expressive Riesling using natural methods of pests and disease control. Bottled at 12.5% ABV.
Please consume responsibly.
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£11.00
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Come by our venue in Islington this March to try Flaming Pig Irish Whiskey!
Flaming Pig is a blend of Irish Single Malt & Grain Whiskies made richer and spicier with added smokiness from intense charring.
Flaming Pig gets its name from the great whiskey fire in Dublin in 1875 when 5000 barbells of whiskey caught on fire and the loan squeal of a flaming Pig raised the alarm saving the city and whiskey.
