Jameson Irish Whiskey 70cl


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Toast – Almond – Green Apple

The Jameson recipe combines barley, maize and pure Irish water from the Dungourney river. As is commonplace among Irish distillers, Jameson is triple distilled to create a fresh and elegant style of spirit. Three different types of casks are used for maturation – Sherry butts, Bourbon barrels and Port pipes. The mature whiskies are carefully blended and married for a few more months before they are bottled. Bottled at 40% ABV.