Grape – Green Apple – Citrus
A delightful Italian alternative to Champagne. This classic, sophisticated sparkling wine is made in the Veneto, North East Italy from the Prosecco grape and is a delightful alternative to Champagne. Grapes are grown in vineyards located across the hills of the first Dolomitic ridges, in the northernmost part of the province of Treviso. Bottled at 11% ABV.