Rum

Sugar cane spirits are made from by-products of sugar production. Rum is made from fermented molasses and then distilled whereas Cachaca is made from fermenting sugarcane juice. Rum is so versatile across every style.
There is something for every drink lover. From dry and refreshing daiquiris, the bartender’s favourite, to boozy fruity tropical Tiki Drinks.

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Spanish Style Light Rums

Grass Coconut Lemon

Bottled at 37.5% ABV

Toffee Pear Cinnamon

Bottled at 40% ABV

Spanish Style Aged Rum

Molasses Clove Mango

Bottled at 40% ABV

Vanilla Coffee Sichuan-Pepper

Bottled at 41.3% ABV

English Style aged (Jamaica, Guyana, Barbados)

Vanilla Coconut Banana

Bottled at 40% ABV

Molasses Dark-Chocolate Orange-Zest

Bottled at 43% ABV

Cachaca

Grass Banana Apricot

Bottled at 39% ABV

Grass Vanilla White-Pepper

Bottled at 40% ABV

Flavoured Rums

Coconut Grass Lemon

Bottled at 32% ABV

Pineapple Treacle Clove

Bottled at 40% ABV