English Style Aged

Jamaica, Guyana, Barbados

English and the English Navy retained a taste for the pungent, estery rums produced in traditional pot stills from slowly fermented molasses. Associated with distilling in Jamaica, Guyana and other English Caribbean colonies.

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English Style aged (Jamaica, Guyana, Barbados)

Vanilla Coconut Banana

Bottled at 40% ABV

Molasses Dark-Chocolate Orange-Zest

Bottled at 43% ABV

Spanish Style Light Rums

Grass Coconut Lemon

Bottled at 37.5% ABV

Toffee Pear Cinnamon

Bottled at 40% ABV

Spanish Style Aged Rum

Molasses Clove Mango

Bottled at 40% ABV

Vanilla Coffee Sichuan-Pepper

Bottled at 41.3% ABV

Cachaca

Grass Banana Apricot

Bottled at 39% ABV

Grass Vanilla White-Pepper

Bottled at 40% ABV

Flavoured Rums

Coconut Grass Lemon

Bottled at 32% ABV

Pineapple Treacle Clove

Bottled at 40% ABV