From The Savoy To Fermanagh
![](https://thebottlecocktailshop.com/wp-content/uploads/2022/07/The-Bottle-Cocktail-Shop-Blog-Declan-Mcgurk.png)
I would be confident that my working title for this blog is the first time these words have been put together.
Sustainability Within Cocktails
![](https://thebottlecocktailshop.com/wp-content/uploads/2022/07/The-Bottle-Cocktail-Shop-Blog-Josh-Linfitt-e1660610051615.jpg)
Since joining The Adam Handling Restaurant group my sustainable practices have been pushed and pulled too limits that I would have once said, “is this even possible?” Anyone reading this that knows me or has followed my career knows full well that I thrive from a challenge and pushing boundaries.
The Paradox of Bartending
![](https://thebottlecocktailshop.com/wp-content/uploads/2022/07/The-Bottle-Cocktail-Shop-Blog-Sam-Boevey.jpg)
South Park famously created the character of ‘Funnybot’: A robot which tells jokes in a jarring mechanical tone to the hilarity of the masses. When FunnyBot inevitably turns evil, it is destroyed by being forced to consider a logic paradox: “How can one have a “Comedy Award” without taking comedy seriously – thus ruining the comedy?”.
I Make Friends with People and Sell Booze for a Living……
![](https://thebottlecocktailshop.com/wp-content/uploads/2022/07/The-Bottle-Cocktail-Shop-Blog-Tom-Cavanagh-e1660610008271.jpg)
“I Make Friends with People and Sell Booze for a Living” Is the line that I always use when people ask what I do for a living. I mean, there is obviously a lot more too it than that, but that’s the general gist of it. Yes, I have to sell booze to bars (which is harder than some people may think), but fortunately I get to do that with the best bars, restaurants, pubs, clubs and hotels in the world. Along with some of the best alcohol brands out there.